Rui Hai Liu, professor of food science, and Malcolm Bourne, professor
emeritus of food science and technology, have been honored with awards
from the Institute of Food Technologists (IFT).
A ceremonial ice
cream scooping will mark the official ground breaking of Cornell University’s
$105 million project to renovate Stocking Hall – the 88-year-old home of the
Cornell Department of Food Science – on May 9, 2011, from 1 to 2 p.m. at the
Cornell Livestock Pavilion.
