Department News

PeriodiCALS features return on investment food science provides for campus, New York, and the world


The Department of Food Science is featured prominently in the Fall issue of periodiCALS, the College of Agriculture and Life Sciences’ news magazine:

  • Learn how “Travel Whets the Appetite of Food Science Scholars” (pg. 10)
  • “Cooperation and Innovation Moves the Dairy Industry Forward” (pg. 11)
  • “A Peek Into the Possibilities at the New Dairy Plant” (pg. 11)
  • The department’s food scientists are working collaboratively with scientists throughout the college in “Complementary Angles” (pg. 20), and with entrepreneurs in “Spicing up the Yogurt Industry” (pg. 33)
  • Plus, an “Outpouring of Support for the Dairy Program Leads to Unprecedented Endowment” (pg. 34)
Read more in the Fall issue of periodiCALS!