Industry Partners

By supporting the renovation of Stocking Hall, our partners in industry are directly investing in the Department of Food Science's growth and success, and ensuring cutting-edge research, world-renowned faculty, and prospective employees that will serve to advance their own initiatives.

TIC Gums

Our inaugural partner, TIC Gums, is a long-time supporter of food science at Cornell, having been a supporter of our Summer Scholars Program since 2008 and provides a generous student award each year.

The Whitemarsh, MD-based company gifted the “TIC Gums” classroom, in the name of Timothy Andon '06. The gift was made by Libby Haven, vice president of operations for TIC Gums, and Steve Andon, director of TIC Gums. Steve Andon also sits on the Cornell Institute of Food Science Advisory Council.

TIC Gums is a global leader in advanced texture and stabilization solutions for the food industry. Food and beverage companies rely on TIC Gums to improve the texture, stability, consistency, nutritional profile, and shelf appeal of their products. Legendary customer service, high quality standards, and the unrivaled knowledge of our Gum Gurus® has made TIC Gums the industry leader for more than 100 years. For more information, visit www.ticgums.com.

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