Educating the Future of Food Science. Explore the mission and history of the Department of Food Science and its home, Stocking Hall.
Cookie Dough Remodel wins ice cream contest
What does Stocking Hall taste like? Cookie dough, apparently.
The popular ice cream flavor was revamped as part of a popular end-of-the-year project in Cornell’s introductory food science class.
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Cutting-edge collaboration in public-private partnerships supporting Stocking Hall.
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