Educating the Future of Food Science. Explore the mission and history of the Department of Food Science and its home, Stocking Hall.
Leading the whey - Cornell at forefront of dairy safety outreach
Any way you slice it, brine it or age it, Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality products for consumers.
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Cutting-edge collaboration in public-private partnerships supporting Stocking Hall.
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